INGREDIENTS
1 1/4 cups
gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
3/4 cup
almond flour
2 tsp
baking powder
1/8 tsp
salt
1/2 cup
sugar
2
large eggs
2/3 cup
water
1 tsp
vanilla
1 cup
chopped strawberries
6 tbsp
melted butter