Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

INGREDIENTS

Eggs

3/4 cup

Sugar

1 tsp

Vanilla

1 cup

Brown Sugar

1 cup

Pureed Pumpkin

1 cup

Dairy Free Milk (I used coconut)

3 tsp

Baking Powder

2 cups

GF All Purpose Flour

1 tsp

Xanthan Gum

1 tsp

Pumpkin Pie Spice

Salt

1 tsp

Cinnamon

1/4 tsp

Nutmeg

2 cups

Powdered Sugar

1 1/2 tsp

Vanilla

1/2 tsp

Cinnamon

1/2 tsp

Maple Extract Maple Extract

1/2 tbsp

Coconut Milk (any dairy free milk will do)