Mahi-Mahi with Pineapple Glaze, Peppers and Coconut Rice

INGREDIENTS

Vegetable oil, for the pan

shallot, finely diced

1 tsp

kosher salt

2 cups

coconut milk

1 cup

short-grain rice

Neutral oil, for the pan

3 cloves

garlic, minced

-inch piece ginger, grated

1 tsp

sambal

Kosher salt

scallion ends, finely chopped

1 cup

pineapple juice

1/2 cup

soy sauce

1/4 cup

brown sugar

2 tbsp

Dijon mustard

lime, zest and juice

Olive oil, for the pan

1/2

red bell pepper, thinly sliced

1/2

yellow bell pepper, thinly sliced

1/2

red onion, thinly sliced

1 tsp

kosher salt

fillets mahi-mahi