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Garlic and Rosemary Roasted Pork

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

1

lbs pork loin roast

4

apples (I used Granny Smith apples)

1/4 cup

olive oil

2 cloves

garlic (minced)

2 tsp

thyme

2 tsp

rosemary

salt and pepper (Be generous with these!)