INGREDIENTS
strong bread flour 500g, plus extra for dusting
30 g
caster sugar
1 tsp
salt
7 g
dried yeast
lemon 1, zested
275 milliliters
milk
75 g
unsalted butter
eggs 2, 1 beaten to glaze
75 g
unsalted butter
75 g
dark chocolate
2 tbsp
icing sugar
2 tbsp
cocoa powder
blanched pistachios 75g, roughly chopped, plus extra for decoration
1/4 tsp
sea salt flakes
75 g
caster sugar
1 tsp
vanilla extract