INGREDIENTS
1 cup
all-purpose flour ((spooned & leveled))
1 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter (softened to room temperature)
1/2 cup
brown sugar (lightly packed)
1/4 cup
granulated sugar
1
large egg yolk (room temperature)
1 tsp
pure vanilla extract
1/3 cup
pumpkin puree (squeeze out excess moisture with paper towels*)
1
and 1/2 cups (150 grams) old-fashioned rolled oats