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Soft and Chewy Pumpkin Oatmeal Cookies

Danielle
  • 25 minutes
  • Serves 24

INGREDIENTS

1 cup

all-purpose flour ((spooned & leveled))

1 tsp

pumpkin pie spice

1/2 tsp

ground cinnamon

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter (softened to room temperature)

1/2 cup

brown sugar (lightly packed)

1/4 cup

granulated sugar

1

large egg yolk (room temperature)

1 tsp

pure vanilla extract

1/3 cup

pumpkin puree (squeeze out excess moisture with paper towels*)

1

and 1/2 cups (150 grams) old-fashioned rolled oats