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Basic French Macarons

Sally's Baking Addiction
  • 165 minutes
  • Serves 40

INGREDIENTS

200

g confectioners' sugar (close to 2 cups)

100 g

almond flour (close to 1 cup)

120 g

room temperature egg whites (around 3 large egg whites)1

1/8 tsp

salt

40 g

sifted granulated sugar or caster sugar (3 Tablespoons)

flavoring or color2

your desired filling3

Kitchen scale (great options here, here, and here)

Food processor or blender

Piping bag

1/2

inch tip (I use Ateco 806 (size 6) tip)