INGREDIENTS
1 lb
short pasta shapes (such as rotini or bow ties)
8 oz
bacon (browned and crumbled)
4 oz
cheese (shredded (Monterey Jack or cheddar are good choices))
1 cup
frozen peas (thawed and drained)
1 cup
canned corn kernels (drained)
1
green pepper (finely diced)
1 stick
celery (finely diced)
1
red onion (finely diced)
2 cups
Ranch dressing (plus extra if needed)