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Bacon Ranch Pasta Salad

Nora
  • 145 minutes
  • Serves 15

INGREDIENTS

1 lb

short pasta shapes (such as rotini or bow ties)

8 oz

bacon (browned and crumbled)

4 oz

cheese (shredded (Monterey Jack or cheddar are good choices))

1 cup

frozen peas (thawed and drained)

1 cup

canned corn kernels (drained)

1

green pepper (finely diced)

1 stick

celery (finely diced)

1

red onion (finely diced)

2 cups

Ranch dressing (plus extra if needed)