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Autumn Kale Apple Salad with Goat Cheese & Pistachios

Lauren Grant of Zestful Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

1

container Baby kale

1

Honeycrisp apple, medium

3 tsp

Shallot

2 tsp

Thyme, fresh

1 tbsp

Maple syrup, pure

1

Salt and pepper

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Pistachios, roasted and salted

1/2 cup

Goat cheese, fresh