INGREDIENTS
4 tbsp
brown sugar (divided)
2 tsp
paprika
1 tsp
cumin
1 tsp
ground coriander
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1
bone-in pork butt (shoulder roast)
1 tbsp
canola oil
1
medium white onion (chopped)
3 cloves
garlic (minced or pressed)
1/2 cup
beef or chicken stock
1/2 cup
ketchup
1/4 cup
cider vinegar