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Glazed Breakfast Biscuit Bombs

Stephanie, Plain Chicken
  • 30 minutes
  • Serves 8

INGREDIENTS

1 16.3 ounce can

8-count refrigerated biscuits

6

eggs

3 tbsp

milk

1 tbsp

butter

8

slices bacon, cooked and chopped

1 cup

shredded cheddar cheese

1/4 cup

butter

1 tbsp

brown sugar

1 1/2 tsp

dijon mustard

1 1/2 tsp

Worcestershire sauce

1 tsp

poppy seeds