INGREDIENTS
1 16.3 ounce can
8-count refrigerated biscuits
6
eggs
3 tbsp
milk
1 tbsp
butter
8
slices bacon, cooked and chopped
1 cup
shredded cheddar cheese
1/4 cup
butter
1 tbsp
brown sugar
1 1/2 tsp
dijon mustard
1 1/2 tsp
Worcestershire sauce
1 tsp
poppy seeds