INGREDIENTS
1 cup
Basil, Fresh
16 oz
Cherry tomatoes
6 cloves
Garlic
1 cup
Non dairy milk
1 can
Coconut milk
3 cups
Vegetable broth
2 tsp
Agave syrup
16 oz
Pasta
2 tbsp
Corn starch
2 tbsp
Nutritional yeast
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Water