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Vegan One Pot Caramelized Tomato Caprese Pasta

Lauren Hartmann
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, Fresh

16 oz

Cherry tomatoes

6 cloves

Garlic

1 cup

Non dairy milk

1 can

Coconut milk

3 cups

Vegetable broth

2 tsp

Agave syrup

16 oz

Pasta

2 tbsp

Corn starch

2 tbsp

Nutritional yeast

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Water