INGREDIENTS
1 cup
Basil, leaves
8
Garlic cloves
1 cup
Parsley
1 cup
Castelvetrano olives, pitted
2 tsp
Lemon juice, fresh
12 oz
Pappardelle or other wide noodle
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
3 tbsp
Butter, unsalted