INGREDIENTS
8 oz
Gluten-Free Flour or Homemade Blend (see below)
1
teaspoon baking soda
3/4
teaspoon xanthan gum
1/2
teaspoon salt
8
tablespoons unsalted butter, melted
5 1/4
ounces (3/4 cup packed) light brown sugar
2 1/3
ounces (1/3 cup) granulated sugar
1
large egg
2
tablespoons milk
1
tablespoon vanilla extract
7 1/2
ounces (1 1/4 cups) milk chocolate or semi-sweet chocolate chips
24
ounces (4 1/2 cups plus 1/3 cup) white rice flour
7 1/2
ounces (1 2/3 cups) brown rice flour
7
ounces (1 1/3 cups) potato starch
3
ounces (3/4 cup) tapioca starch
3/4 oz
nonfat dry milk powder