INGREDIENTS
80 milliliters
Coconut milk
164 1/3 milliliters
Maple syrup
180 g
All purpose flour
100 g
Almonds or almond meal, finely ground
1/2 tsp
Salt
1 tsp
Vanilla extract
80 milliliters
Oil
1/2 tsp
Almond essence
2 tbsp
Amaretto liqueur* (i used disaronno)
150 g
vegan dark (70% cacao) chocolate