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Sweet Potato and TVP Chili

Alina Zavatsky - Vegan Runner Eats
  • 55 minutes
  • Serves 6

INGREDIENTS

2

Carrots

2

Celery stalks

1/4 tbsp

Chipotle chile, powder

1

Cilantro, Fresh

3

Garlic cloves

1 4 ounce can

Green chilies, canned mild or medium

1

Onion, medium

1

Parsnip, small

2 cups

Pinto beans, cooked

1

Red bell pepper

1

Sweet potato, medium

1 cup

Textured vegetable protein, dried

1/2 tbsp

Thyme, dried

3 cups

Vegetable broth

1

Chipotle chile peppers in adobo sauce, canned

1 8 ounce can

Tomato sauce

1/2 tbsp

Black pepper

1

Bragg's liquid aminos or salt

1/2 tbsp

Paprika, smoked

1 tbsp

Cumin

1

splash Red wine