INGREDIENTS
2 cups
TVP (textured vegetable protein)
1/2
white onion, diced
2 cloves
garlic, minced
1 tbsp
chili powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
oregano
1/2 tsp
salt
1/4 tsp
cayenne
1 cup
vegetable broth
1/2 cup
water
1/2
tomato sauce
1/2 tsp
sugar
1
avocado
1 tbsp
lime juice
3 tbsp
water
8
flour tortillas
1 cup
shredded romaine
1
tomato, diced