Mexican Beef and Rice Skillet

INGREDIENTS

1 lb

lean ground beef

1 1/2 cups

cooked long grain white rice

-ounce jar chunky salsa (mild or medium)

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 cup

black beans

1/2 cup

pinto beans

1/2 cup

corn

1 cup

shredded Mexican blend cheese (or more, to taste)

optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives