INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1 cup
Baby peas, frozen
2 cups
Baby red potatoes
1
Bay leaf
2 cups
Carrots
2 cups
Celery
1
Garlic clove, large
1
Onion, small
1 1/4 tsp
Thyme, dried
1 1/4 cups
Chicken stock, low-sodium
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1 1/2 tsp
Kosher salt, coarse
8
Ct. package southern-style biscuits
2 tbsp
Butter, unsalted
1 cup
Heavy cream