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Slow Cooker Chicken Pot Pie

Alyssa Rivers, The Recipe Critic
  • 320 minutes
  • Serves 16

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1 cup

Baby peas, frozen

2 cups

Baby red potatoes

1

Bay leaf

2 cups

Carrots

2 cups

Celery

1

Garlic clove, large

1

Onion, small

1 1/4 tsp

Thyme, dried

1 1/4 cups

Chicken stock, low-sodium

1/3 cup

All-purpose flour

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt, coarse

8

Ct. package southern-style biscuits

2 tbsp

Butter, unsalted

1 cup

Heavy cream