INGREDIENTS
1 cup
Blueberries, frozen
1 tbsp
Maple syrup
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 pinch
Sea salt
1 tsp
Vanilla extract
2 tbsp
Flaxseed, ground
6
slices Whole grain bread
1 cup
Plant-based milk
1/4 cup
Water, hot
1/2
Of a lemon (juice and rind)