INGREDIENTS
1 tsp
freshly minced rosemary ((can omit, ideas for leftovers in post))
1 tsp
dried oregano
1 1/2 tsp
dried basil
1/4 tsp
black pepper
1 1/4 tsp
sea salt, plus more to taste
1 cup
full-fat or light canned coconut milk
15 oz
organic diced tomatoes
1/4 cup
tomato paste
2 tbsp
coconut sugar ((sub honey or maple syrup))
1 tbsp
low-sodium Tamari ((sub soy sauce))
1 cup
low-sodium chicken stock
1 cup
yellow onion ((approximately 1 medium-large onion))
5
garlic cloves
2 lbs
boneless skinless chicken breasts
1 tbsp
olive oil
1 tbsp
butter ((sub olive oil))
1 tbsp
arrowroot or corn starch
Optional: 2 ounces pepperoni slices, 2 ounces grated mozarella, fresh basil, red pepper flakes