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Skillet Pizza Chicken

  • 60 minutes
  • Serves 4 to 6


1 tsp

freshly minced rosemary ((can omit, ideas for leftovers in post))

1 tsp

dried oregano

1 1/2 tsp

dried basil

1/4 tsp

black pepper

1 1/4 tsp

sea salt, plus more to taste

1 cup

full-fat or light canned coconut milk

1 15 ounce can

organic diced tomatoes

1/4 cup

tomato paste

2 tbsp

coconut sugar ((sub honey or maple syrup))

1 tbsp

low-sodium Tamari ((sub soy sauce))

1 cup

low-sodium chicken stock

1 cup

yellow onion ((approximately 1 medium-large onion))

5 cloves



lbs boneless skinless chicken breasts

1 tbsp

olive oil

1 tbsp

butter ((sub olive oil))

1 tbsp

arrowroot or corn starch

Optional: 2 ounces pepperoni slices, 2 ounces grated mozarella, fresh basil, red pepper flakes

1 person Recommend This Recipe