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Chocolate Tart

John K.
  • 52 minutes
  • Serves 6

INGREDIENTS

160 g

confectioners sugar

6

Large Egg Yolks

1 tsp

vanilla paste (5mL, not extract)

1 lb

plain flour (450g)

1 cup

unsalted butter (226g, cold & cubed)

1/4 tsp

salt (1g, heaping)

1 cup

unsalted butter, room temperature (226g)

2 cups

powdered sugar (250g)

2/3

cup  Nutella or other chocolate-hazelnut spread

2 tbsp

heavy whipping cream (30mL)

1 tsp

pure vanilla extract (5mL)

salt

1 cup

Heavy Cream** (236g)

1 1/2 tsp

Vanilla Paste (7mL)

4 1/2 g

Platinum Gelatin Powder

27 g

Cold Water

60 g

White Chocolate** (Finely Chopped)

2 1/2 tbsp

Instant Coffee Granules

1/4 cup

Whole Milk** (60mL)

200 milliliters

Double Cream

175 g

70% Dark Chocolate

2

Large Eggs

1 tbsp

Caster Sugar

5

  egg whites at room temperature

1 1/2

  cups  granulated sugar (300g)

1

  pinch  kosher salt

1

  tsp  vanilla extract (5mL)