Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
160 g
confectioners sugar
6
Large Egg Yolks
1 tsp
vanilla paste (5mL, not extract)
1 lb
plain flour (450g)
1 cup
unsalted butter (226g, cold & cubed)
1/4 tsp
salt (1g, heaping)
1 cup
unsalted butter, room temperature (226g)
2 cups
powdered sugar (250g)
2/3
cup Nutella or other chocolate-hazelnut spread
2 tbsp
heavy whipping cream (30mL)
1 tsp
pure vanilla extract (5mL)
salt
1 cup
Heavy Cream** (236g)
1 1/2 tsp
Vanilla Paste (7mL)
4 1/2 g
Platinum Gelatin Powder
27 g
Cold Water
60 g
White Chocolate** (Finely Chopped)
2 1/2 tbsp
Instant Coffee Granules
1/4 cup
Whole Milk** (60mL)
200 milliliters
Double Cream
175 g
70% Dark Chocolate
2
Large Eggs
1 tbsp
Caster Sugar
5
egg whites at room temperature
1 1/2
cups granulated sugar (300g)
1
pinch kosher salt
1
tsp vanilla extract (5mL)