INGREDIENTS
2 lb
carrots, (peeled and sliced on diagonal )
2 tbsp
good quality olive oil
1/2 tsp
salt ((I use Kosher))
1/4 tsp
freshly cracked black pepper
1/2 tsp
paprika
1/2 tsp
garlic powder
2 tbsp
finely chopped fresh flat leaf parsley or 2 teaspoons fresh thyme
2 tbsp
honey
1 tbsp
unsalted butter, (melted)
1/2 tsp
ground cinnamon