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Roasted Carrots

Chelsea's Messy Apron
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

carrots, (peeled and sliced on diagonal )

2 tbsp

good quality olive oil

1/2 tsp

salt ((I use Kosher))

1/4 tsp

freshly cracked black pepper

1/2 tsp

paprika

1/2 tsp

garlic powder

2 tbsp

finely chopped fresh flat leaf parsley or 2 teaspoons fresh thyme

2 tbsp

honey

1 tbsp

unsalted butter, (melted)

1/2 tsp

ground cinnamon

2 people Recommend This Recipe