Cream Cheese Pound Cake

and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature

block full-fat cream cheese, softened to room temperature

and 1/2 cups (500g) granulated sugar

(45g) sour cream, at room temperature

pure vanilla extract

large eggs, at room temperature

(345g) cake flour (spoon & leveled)

baking powder

salt

optional for serving: homemade whipped cream & fresh berries