Pearl Couscous With Creamy Feta and Chickpeas

INGREDIENTS

1 pint

grape tomatoes, halved

1/4 cup

sliced scallions

2 tbsp

extra-virgin olive oil, plus more for drizzling

1 tbsp

balsamic vinegar, plus more for serving

fat garlic cloves, finely grated or minced

1 1/2 tsp

kosher salt, plus more as needed

1/2 tsp

black pepper, plus more for serving

oregano, rosemary or sage sprigs

2 cups

vegetable stock or water

1/3 cup

chopped cilantro, dill or parsley, plus more for serving

1/2 tsp

finely grated lemon zest (from 1/2 lemon)

3/4 tsp

ground cumin

8 oz

pearl couscous (1 1/2 cups)

1 15 ounce can

chickpeas, drained and rinsed

1 cup

feta, crumbled (about 4 ounces)

1/3 cup

freshly grated Parmesan (1 1/2 ounces)