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Instant Pot Mashed Potatoes

Karen Petersen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

water

2 1/2 lb

potatoes (ideally you'd use half Russets and half Yukon gold, it is about 8 small to medium potatoes)

1 tsp

kosher salt

1

bay leaf

2

peeled garlic cloves

3 tbsp

butter

1/2 cup

buttermilk (or you can use 1/4 cup milk and 1/4 cup sour cream)

Kosher salt and freshly ground pepper

1 person Recommend This Recipe