INGREDIENTS
2 cups
water
2 1/2 lb
potatoes (ideally you'd use half Russets and half Yukon gold, it is about 8 small to medium potatoes)
1 tsp
kosher salt
1
bay leaf
2
peeled garlic cloves
3 tbsp
butter
1/2 cup
buttermilk (or you can use 1/4 cup milk and 1/4 cup sour cream)
Kosher salt and freshly ground pepper
Simple and delicious! It doesn’t get better than that.