INGREDIENTS
4
chicken thighs, or 4 boneless skinless chicken breasts
1 tbsp
olive oil
salt and pepper
2 tsp
dried herb blend, divided (see note)
1 tsp
garlic powder
2 tbsp
butter
1 tsp
minced garlic
1 cup
sliced mushrooms
1 cup
long grain white rice or brown rice
1/3 cup
fresh-grated parmesan cheese
chopped parsley, optional for garnish
1 cup
chicken broth