INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts (1/3-inch strips)
1
bottle zesty Italian dressing
5
slices bacon (sliced into 1-inch pieces)
1
small onion (finely diced)
2 1/2 cups
chicken broth
2 cups
half and half or heavy cream
4 tbsp
butter
1 tsp
garlic salt
1 lb
dry fettuccine
1 1/2 cups
grated fresh Parmesan Reggiano or Parmesan cheese
2 tbsp
chopped fresh parsley