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One Pot Chicken Fettuccine Alfredo with Bacon

Melissa Sperka
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts (1/3-inch strips)

1

bottle zesty Italian dressing

5

slices bacon (sliced into 1-inch pieces)

1

small onion (finely diced)

2 1/2 cups

chicken broth

2 cups

half and half or heavy cream

4 tbsp

butter

1 tsp

garlic salt

1 lb

dry fettuccine

1 1/2 cups

grated fresh Parmesan Reggiano or Parmesan cheese

2 tbsp

chopped fresh parsley