INGREDIENTS
1
Ground beef, lean
1/4 cup
Bell peppers, frozen
1/2 tsp
Garlic powder
1 cup
Onions, frozen
1
leaves tsp Oregano, dried
1
Egg substitute
1
jar Tomato basil pasta sauce
8 oz
Spaghetti pasta
1 tsp
Seasoned salt
2 cups
Mozzarella cheese
1
pkg Parmesan cheese, grated