INGREDIENTS
1 tbsp
olive oil
8 oz
white button mushrooms, sliced
2 tbsp
buter
1/2
onion, diced
1 lb
ground beef
2 tsp
garlic powder
3 tbsp
flour
1 tsp
paprika
1/4 cup
dry sherry
4 cups
low sodium beef broth
1 1/2 tsp
salt
1/2 tsp
pepper
4 cups
dry egg noodles
1/2 cup
sour cream
2 tbsp
parsley, chopped