INGREDIENTS
5
potatoes (peeled and diced)
1 cup
celery (diced)
1 cup
yellow onion (diced)
1 cup
green bell pepper (diced)
1 cup
leeks (diced small)
2 cans
chopped clams ((each can 6.5oz))
1/2 tbsp
black pepper
1 1/2 tbsp
salt
1 tbsp
ground thyme
6
bay leaves
1 tsp
Tabasco Hot Sauce
1 cup
sherry cooking wine
1 1/2 sticks
butter
2 cups
water
1 cup
flour
1 qt
heavy cream
1 qt
whole milk