INGREDIENTS
12 ozs
Ground beef
1/2 cup
Diced yellow onion
1 tsp
Minced garlic
2
Chopped celery stalks
2
Sliced carrots
2 cups
Canned diced tomatoes
1/2 cup
Red kidney beans, drained
1/2 cup
Great northern beans, drained
1 cup
Tomato sauce
1/2 cup
Vegetable broth
2 tsps
White wine vinegar
1/2 tsp
Dried basil
1/2 tsp
Dried oregano
1/2 tsp
Sea salt
1/4 tsp
Dried thyme
1/4 tsp
Black pepper
2 ozs
Uncooked ditalini or macaroni pasta
1 tsp
Parmesan cheese (per serving)