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Pasta E Fagioli

Sherrie Cahoon
  • 70 minutes
  • Serves 4

INGREDIENTS

12 ozs

Ground beef

1/2 cup

Diced yellow onion

1 tsp

Minced garlic

2

Chopped celery stalks

2

Sliced carrots

2 cups

Canned diced tomatoes

1/2 cup

Red kidney beans, drained

1/2 cup

Great northern beans, drained

1 cup

Tomato sauce

1/2 cup

Vegetable broth

2 tsps

White wine vinegar

1/2 tsp

Dried basil

1/2 tsp

Dried oregano

1/2 tsp

Sea salt

1/4 tsp

Dried thyme

1/4 tsp

Black pepper

2 ozs

Uncooked ditalini or macaroni pasta

1 tsp

Parmesan cheese (per serving)