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Favoreats LLC

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Sheet Pan Teriyaki Salmon and Vegetables

Skinnytaste
  • 35 minutes
  • Serves 2

INGREDIENTS

2

wild salmon filets, wild

1

Garlic clove

1/2 tsp

Ginger

1

Scallion, large

2 tbsp

Soy sauce, reduced sodium

1

Black pepper, Freshly ground

1 tsp

Brown sugar

1/4 tsp

Kosher salt

10

Rainbow peppers, mini sweet

1/2 tsp

Sesame seeds, toasted

1 tsp

Rice vinegar, unseasoned

1 1/3 tbsp

Sesame oil

2 cups

(bite-size) broccoli florets