INGREDIENTS
2
wild salmon filets, wild
1
Garlic clove
1/2 tsp
Ginger
1
Scallion, large
2 tbsp
Soy sauce, reduced sodium
1
Black pepper, Freshly ground
1 tsp
Brown sugar
1/4 tsp
Kosher salt
10
Rainbow peppers, mini sweet
1/2 tsp
Sesame seeds, toasted
1 tsp
Rice vinegar, unseasoned
1 1/3 tbsp
Sesame oil
2 cups
(bite-size) broccoli florets