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Instant Pot Goulash

Author: Megan Porta
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef

3 cloves

Garlic

2 15 ounce cans

Tomatoes

1

Yellow onion

2 15 ounce cans

Tomato sauce

2 tbsp

Worcestershire sauce

1

box Elbow macaroni

1 tbsp

Italian seasoning

2 tsp

Seasoned salt

1

Cheddar cheese

3 cups

Water