INGREDIENTS
2 cups
Old-Fashioned Rolled Oats
2 cups
All-Purpose Flour
1 tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Salt
2 tsp
Cinnamon
1/2 tsp
Nutmeg
2 sticks
Unsalted Butter
1 cup
Light Brown Sugar
1/2 cup
Granulated White Sugar
2
Eggs
1 tsp
Vanilla Extract
2 cups
Powdered Confectioner's Sugar
2 tbsp
Milk
1 tsp
Vanilla Extract