INGREDIENTS
3/4
large shrimp, large
1
26-oz/737.088 g canned diced tomato, canned
1 1/2 tsp
Dill weed, dry
6
Garlic cloves
1/2
Lemon, Juice of
1
leaves generous handful Mint, fresh
1 1/2 tsp
Oregano, dry
1
leaves generous handful Parsley, fresh
1
Red onion, large
6
Kalamata olives, pitted
1
Black pepper
1
Kosher salt
1 pinch
Red pepper flakes
1
Early harvest greek extra virgin olive oil
2 oz
Greek feta cheese