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Greek Shrimp Recipe with Tomato and Feta

The Mediterranean Dish
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4

large shrimp, large

1

26-oz/737.088 g canned diced tomato, canned

1 1/2 tsp

Dill weed, dry

6

Garlic cloves

1/2

Lemon, Juice of

1

leaves generous handful Mint, fresh

1 1/2 tsp

Oregano, dry

1

leaves generous handful Parsley, fresh

1

Red onion, large

6

Kalamata olives, pitted

1

Black pepper

1

Kosher salt

1 pinch

Red pepper flakes

1

Early harvest greek extra virgin olive oil

2 oz

Greek feta cheese