INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Bay leaf
1 cup
Carrots
3
Celery, ribs
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
1
Pepper, Ground
1 tsp
Salt
2 tbsp
Olive oil
1
Basil and parmesan cheese, Fresh
1 cup
Half and half, fat-free
1 1/2 cups
Milk
1 cup
Parmesan cheese, fresh