INGREDIENTS
1
jar cocktail sauce – we like Crosse & Blackwell
1/2
small red onion, chopped
1/4 cup
fresh cilantro, minced
1/2 tsp
Tabasco pepper sauce
1/4 tsp
ground black pepper
1 lb
large shrimp, chopped chunky (cut each shrimp into 3 pieces)
1
avocado, chopped chunky
Tortilla chips (prefer “Scoops” chips)