INGREDIENTS
6 10 ounce packages
frozen broccoli, chopped
30
chicken breast tenders (about 2 ounces each-- can use frozen)
6 10 3/4 ounce cans
condensed cream of chicken soup
4 1/2 cups
lite mayonnaise
4 1/2 cups
lite sour cream
3/4 cup
fresh lemon juice
2 tbsp
curry powder
1 tbsp
salt
1 1/2 tsp
black pepper
3 cups
milk
3 cups
Sharp cheddar cheese, grated
3 cups
soft bread crumbs + 2 Tablespoons butter (optional)
6 cups
uncooked rice or Chicken Flavored Rice a Roni
6
(8-inch) round aluminum cake/casserole pans
Cooking oil spray (such as Pam)
Aluminum foil