INGREDIENTS
6 TBs
Uncooked white jasmine rice
3/4 cup
Full fat canned coconut milk
14 ozs
Raw chicken breast
1 cup
Chipped red bell peppers
1 cup
Chopped yellow seed onions
4 ozs
Pineapple chunks
1 TBS
Coconut aminos or soy sauce
1 TBS
Honey
1 tsp
Olive oil
1 tsp
Rice vinegar
1/2 tsp
Minced garlic
1/2 tsp
Ground ginger
Sea salt & pepper to taste
2 TBs
Shredded coconut