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Orange Bow knots

Good Housekeeping Red & White Checkered Cook Book
  • 32 minutes
  • Serves 1

INGREDIENTS

1 Tbs

Active Dry Yeast

1/4 cup

Water

1 cup

Scalded (warmed) milk

1/2 cup

Shortening

1/3 cup

Sugar

1 tsp

Salt

5 cups

Sifted flour

2

Eggs - Beaten

2 Tbs

Grated orange peel

1/4 cup

Orange juice

Orange icing