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Low Carb Sausage and Peppers over Cauliflower Mash

Danielle
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Sweet italian sausage

1 tsp

Basil, dried

3 tbsp

Basil, fresh

1

head Cauliflower

1 28 ounce can

Fired roasted tomatoes

2 cloves

Garlic

1

Green bell pepper

1/2 tsp

Oregano, dried

1 tsp

Parsley, dried

1

Red bell pepper

1

Yellow onion

1 cup

Chicken broth

1 tbsp

Balsamic vinegar

1/2 tsp

Red pepper flakes

1 1/2 tsp

Sea or kosher salt

1 tsp

Olive oil

1/4 cup

Parmesan cheeese