INGREDIENTS
1 lb
Sweet italian sausage
1 tsp
Basil, dried
3 tbsp
Basil, fresh
1
head Cauliflower
1 28 ounce can
Fired roasted tomatoes
2 cloves
Garlic
1
Green bell pepper
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
1
Red bell pepper
1
Yellow onion
1 cup
Chicken broth
1 tbsp
Balsamic vinegar
1/2 tsp
Red pepper flakes
1 1/2 tsp
Sea or kosher salt
1 tsp
Olive oil
1/4 cup
Parmesan cheeese