INGREDIENTS
2
Persian cucumbers ((or 1 English cucumber))
8 oz
teardrop tomatoes (halved)
2 cups
mixed marinated Greek olives
4 oz
feta cheese (crumbled)
3 tbsp
olive oil
1/2
lemon (juice (about 2-3 tbsp) and zest )
1
garlic clove (minced)
1 tbsp
fresh dill (chopped fine)
1/2 tsp
ground oregano
1/2 tsp
kosher salt
1/2 tsp
red pepper flakes