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Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Chuck Hughes
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

6

Beef short ribs

2

Beets

4

Carrots, large

3

stalks Celery

4 1/2

heads Garlic

1

Garlic mashed potatoes

1

Green beans

5 handfuls

Green beans, small

2

sprigs Herbs, fresh

1

Oil-poached cherry tomatoes on the vine

3

Onions, large

2

sprigs Rosemary, fresh

1

Shallot, large

1

Sprig or 2 of fresh herbs

2

sprigs Thyme, fresh

4

Vine stems of cherry tomatoes

1 cup

All-purpose flour

1

Black pepper, Freshly ground

1 cup

Brown sugar

1

Cinnamon stick

1 pinch

Coarse or kosher salt

2 tbsp

Cocoa powder

1 handful

Peppercorns

1

Salt, Coarse

1

Salt

1

Salt and freshly ground black pepper

1

Star anise

1

Canola oil

1 tbsp

Olive oil, good fruity

1 cup

Olive oil, good

1

nub 1 to 2 tablespoons butter

1 stick

Butter

2 tbsp

Butter

1 cup

Cream

2

bottles Table wine, red

1

Water