INGREDIENTS
6
Beef short ribs
2
Beets
4
Carrots, large
3
stalks Celery
4 1/2
heads Garlic
1
Garlic mashed potatoes
1
Green beans
5 handfuls
Green beans, small
2
sprigs Herbs, fresh
1
Oil-poached cherry tomatoes on the vine
3
Onions, large
2
sprigs Rosemary, fresh
1
Shallot, large
1
Sprig or 2 of fresh herbs
2
sprigs Thyme, fresh
4
Vine stems of cherry tomatoes
1 cup
All-purpose flour
1
Black pepper, Freshly ground
1 cup
Brown sugar
1
Cinnamon stick
1 pinch
Coarse or kosher salt
2 tbsp
Cocoa powder
1 handful
Peppercorns
1
Salt, Coarse
1
Salt
1
Salt and freshly ground black pepper
1
Star anise
1
Canola oil
1 tbsp
Olive oil, good fruity
1 cup
Olive oil, good
1
nub 1 to 2 tablespoons butter
1 stick
Butter
2 tbsp
Butter
1 cup
Cream
2
bottles Table wine, red
1
Water