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Easy Shrimp Tacos

Nicole Harris
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Large Wild Shrimp ((thawed, peeled, deveined))

2 tbsp

Olive Oil (or avocado oil)

1/2 tsp

Chili Powder

1/2 tsp

Garlic Powder

1/4 tsp

Cumin

1/4 tsp

Onion Powder

1/4 tsp

Sea Salt

1/8 tsp

Ground Pepper

4

La Tortilla Factory Low Carb Flour Tortillas

2 cups

Shredded Green Cabbage

1

Red or Orange Bell Pepper ((seeds removed, sliced thin))

1

Avocado

Cilantro

8 oz

Sour Cream

1/2 tsp

Chili Powder

1 tsp

Hot Sauce

2 tsp

Lime Juice

1 person Recommend This Recipe