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Slow Cooker Shawarma

Shifra Klein
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Coriander, ground

6

Garlic cloves

1 cup

Onion

1/2 cup

Parsley or cilantro, fresh

1/4 cup

Lemon juice

1/2 cup

Tahini paste

1 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

2 tsp

Paprika

1 tsp

Salt

1 pinch

Salt and pepper

1/2 tsp

Sugar

1 tsp

Sumac, ground

2 tsp

Turmeric

3 tbsp

Olive oil, extra virgin

1 1/4 tbsp

Cumin

1/2 cup

Water

4

Boneless, skinless baby chickens or 6 boneless, skinless chicken thighs

¼ cup shawarma seasoning (store bought or use recipe below)