INGREDIENTS
1
stalk Celery
1 15 ounce can
Chickpeas
1/2 cup
Parsley and/or dill, fresh
1/4
Red onion
2
Romaine lettuce, large leaves
1 tsp
Dijon mustard
2 tbsp
Vegan mayonnaise, gluten free
1
Pepper, freshly ground
1/4 tsp
Sea salt
4
Little northern bakehouse millet and chia buns