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Chickpea Noodle Soup

Cookie and Kate
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 cup

Carrots

1 cup

Celery

1 can

Chickpeas

2 tbsp

Flat-leaf parsley, fresh

1

Yellow onion, medium

2 qt

Vegetable broth

8 oz

Spiral pasta

1

Black pepper, Freshly ground

1/2 tsp

Curry powder

1/4 tsp

Salt

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin