INGREDIENTS
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 can
Chickpeas
2 tbsp
Flat-leaf parsley, fresh
1
Yellow onion, medium
2 qt
Vegetable broth
8 oz
Spiral pasta
1
Black pepper, Freshly ground
1/2 tsp
Curry powder
1/4 tsp
Salt
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin