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Slow Cooker Pot Roast

Ashley Fehr
  • 495 minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

seasoning salt ((I use Lawry's))

1 1/2 tsp

garlic powder

1 1/2 tsp

Italian seasoning

1/2 tsp

onion powder

1/4 tsp

black pepper

1 1/5 kg

beef roast (about 2.5lbs)

2 tbsp

oil

1/2

medium onion (finely chopped)

1/2 cup

beef broth

1 tbsp

tomato paste

2 tbsp

balsamic vinegar

1 tbsp

Worcestershire sauce

1 tbsp

liquid honey

1 tbsp

corn starch

1 tbsp

water

2

large carrots (peeled and sliced)

1 1/2

lbs baby potatoes (halved if large)

2 tbsp

ketchup (optional)