INGREDIENTS
1 1/2 tsp
seasoning salt ((I use Lawry's))
1 1/2 tsp
garlic powder
1 1/2 tsp
Italian seasoning
1/2 tsp
onion powder
1/4 tsp
black pepper
1 1/5 kg
beef roast (about 2.5lbs)
2 tbsp
oil
1/2
medium onion (finely chopped)
1/2 cup
beef broth
1 tbsp
tomato paste
2 tbsp
balsamic vinegar
1 tbsp
Worcestershire sauce
1 tbsp
liquid honey
1 tbsp
corn starch
1 tbsp
water
2
large carrots (peeled and sliced)
1 1/2
lbs baby potatoes (halved if large)
2 tbsp
ketchup (optional)