INGREDIENTS
1
Chicken (about 5 pounds, whole
2
Bay leaves
5
Carrots
4
stalks Celery
5 cloves
Garlic
1/2 cup
Parsley, fresh
1
White onion, medium
1 tbsp
Lemon juice, fresh
1 1/2 cups
Fusilli or other pasta, gluten-free
1
Black pepper, freshly cracked
5
Peppercorns, black
1 tbsp
Pink or grey salt
1 tbsp
Refined coconut oil
8 cups
Water
Instant Pot